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Crab and mushroom soup

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Directions

In a heavy skillet, part of butter. Add the onion, sweet pepper, and mushrooms.
Saute until onions are softened. Add the spring onion and parsley and continue cooking for 2 minutes.
Set aside. In a medium saucepan, heat the remaining  of butter over medium heat. Stir in the flour:
gradually stir in the milk. Add salt, pepper, nutmeg. Cook, stirring, until thickened. Add the sauteed vegetables and  cream, and cook, stirring, until hot and bubbly. Stir in the cooked crabmeat and simmer for 5 minutes.

                                                                                                                                          Uploaded by Cristian

Ingredients

To prepare Crab and mushroom soup use:
butter - 50 g
crab meat - 150 g
milk - 100 ml
mushrooms - 200 g
onion - 100 g
parsley - 50 g
plain flour - 30 g
salt - 5 g
single cream - 100 ml
  
butter
crab meat
freshly ground nutmeg
green bell pepper
ground black pepper
ground paprika
milk
mushrooms
onion
parsley
plain flour
salt
sheaf spring onion
single cream

Prepare Crab and mushroom soup

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Crab and mushroom soup

Comments Crab and mushroom soup

#1: 02.03.2011
I think there is too much pepper in this soup ,a added less

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