Mackerel, cleaned, remove the head and tail,
split into two or more pieces and boil on medium heat for 7 minutes,
adding finely chopped onion, bay leaf and lemon slices.
Please note Mackerel quickly fall apart.
Then add the tomato juice, salmon.
Fish soup season with salt and pepper and boil again.
Designed for 2-3 servings.
Upladed by Ghanaian Chef