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Ghanaian fish soup

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Directions

Mackerel, cleaned, remove the head and tail,
split into two or more pieces and boil on medium heat for 7 minutes,
adding finely chopped onion, bay leaf and lemon slices.
Please note Mackerel quickly fall apart.
Then add the tomato juice, salmon.
Fish soup season with salt and pepper and boil again.

Designed for 2-3 servings.

                                                       Upladed by Ghanaian Chef

Ingredients

To prepare Ghanaian fish soup use:
bay leaf - 1 Item
mackerel - 500 g
onion - 2 Item
salmon - 200 g
salt - 5 g
slice of lemon - 2 Item
tomato juice - 500 ml
water - 500 ml
  
bay leaf
ground black pepper
mackerel
onion
salmon
salt
slice of lemon
tomato juice
water

Prepare Ghanaian fish soup

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Ghanaian fish soup

Comments Ghanaian fish soup

#1: 31.03.2011
very interesting fish soup

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