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Rice soup with Mussels

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Directions

Boil the mussels and cut into thin slices.
In the boiling stock from the mussels,
put the washed rice in warm water.
Diced onion, fry gently in Oil,
and add in stock for 15-20 minutes before end of cooking.
Put the mussels, salt and black pepper (to taste).

For garnishing sprinkle the soup with finely chopped greens.

Ingredients

To prepare Rice soup with Mussels use:
carrot - 2 Item
fresh dill - 10 g
mussels - 200 g
olive oil - 50 ml
red onion - 1 Item
rice - 200 g
salt - 5 g
  
carrot
fresh dill
ground black pepper
mussels
olive oil
red onion
salt

Prepare Rice soup with Mussels

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Rice soup with Mussels

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