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Casserole with tomatoes, zucchini and goat cheese

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Directions

Preheat oven to 175C.
Grease a deep baking pan with olive oil.
Lightly beaten eggs, milk, cream, and flour mix in a bowl.
Put grated cheddar, salt, pepper and leave aside.
Sprinkle with coriander and cumin and cook one minute more.
Add chopped zucchini and fry from the both sides until browned colour.
Then add tomatoes cherry.
Fry until the tomatoes will be soft.
Add herbs, salt and pepper.
Mix thoroughly.
Pour mixture with eggs, cream and flour into the baking pan.
Place vegetables on the top, slightly pushing into the dough.
Mash goat cheese pieces and spread on top of vegetables.
Cook in oven for 35 minutes.

Ingredients

To prepare Casserole with tomatoes, zucchini and goat cheese use:
coriander - 3 g
eggs - 3 Item
goat cheese - 130 g
milk - 75 ml
olive oil - 60 ml
parsley - 3 g
plain flour - 65 g
red onion - 1 Item
salt - 4 g
single cream - 75 ml
spring onion - 1 Item
thyme - 3 g
zucchini - 2 Item
  
cherry tomatoes
cloves of garlic
coriander
eggs
goat cheese
grated cheddar cheese
milk
olive oil
parsley
plain flour
red onion
salt
single cream
spring onion
thyme
zucchini

Prepare Casserole with tomatoes, zucchini and goat cheese

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Casserole with tomatoes, zucchini and goat cheese

Comments Casserole with tomatoes, zucchini and goat cheese

#1: Eudy, 18.07.2013
This wetsbie makes things hella easy.

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