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Hungarian garnish with bell pepper and green beans

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Directions

Clear the peppers from the seeds and cut lengthwise into narrow strips.
Put bell pepper and beans in the pan with preheat oil.
Beans can be frozen and cook directly from the freezer.
Remove lime zest.
Add juice of half a lime and paprika in vegetables
Cook and stirring another 5 minutes until vegetables become soft.
Add chopped parsley at the end.
Seasoned with paprika and salt, couple of minutes before garnish is done.

Ingredients

To prepare Hungarian garnish with bell pepper and green beans use:
green beans - 300 g
lime - 1 Item
parsley - 50 g
salt - 2 g
  
green beans
ground paprika
lime
parsley
salt
sunflower oil
yellow bell pepper

Prepare Hungarian garnish with bell pepper and green beans

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Hungarian garnish with bell pepper and green beans
Hungarian garnish with bell pepper and green beans
Hungarian garnish with bell pepper and green beans
Hungarian garnish with bell pepper and green beans
Hungarian garnish with bell pepper and green beans
Hungarian garnish with bell pepper and green beans

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