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Mushrooms stuffed with basmati rice

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Directions

Mushrooms stuffed with basmati rice is easy to cook, just better use big mushrooms.

Cook rice in the saucepan with salted water.
Wash mushrooms, cut out legs and place on baking tray - spread with oil, bottom up.
Finely chopped onion fry on pan with preheated oil.
Then add sliced legs from mushrooms and fry until golden colour.
Add cooked rice, salt, pepper to taste in frying pan and stir well.
Fill mushroom hats with rice mixture tightly as possible.
Preheat oven to 190c.
Cook about 20 minutes, until ready.

Ingredients

To prepare Mushrooms stuffed with basmati rice use:
basmati rice - 50 g
mushrooms - 600 g
onion - 100 g
salt - 2 g
  
basmati rice
ground black pepper
mushrooms
onion
salt
sunflower oil

Prepare Mushrooms stuffed with basmati rice

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Mushrooms stuffed with basmati rice
Mushrooms stuffed with basmati rice
Mushrooms stuffed with basmati rice
Mushrooms stuffed with basmati rice
Mushrooms stuffed with basmati rice

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