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Potatoes with rosemary

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Directions

Peeled potatoes cut into 2 or 4 pieces, depending on size.
Cook potatoes in saucepan with salted water.
Pour out water.
Potatoes sprinkled with chopped rosemary leaves.
Pour potatoes with oil in saucepan.
Shake a lidded saucepan, to stir well.
Then put into a preheated frying pan.
Fry on all sides until golden - brown colour.
You can also sprinkle with rosemary leaves, before serving.

Ingredients

To prepare Potatoes with rosemary use:
potatoes - 800 g
rosemary - 15 Item
sea salt - 4 g
  
potatoes
rosemary
sea salt
sunflower oil

Prepare Potatoes with rosemary

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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