Prunes in batter goes well with green tea and home comfort.
Prunes make mild in boiled water or steam.
Stuff with chopped walnuts.
Pierce prunes on a small skewers.
Separate the whites from the yolks.
Whites whipped into a thick lather and gently enter the egg yolks, flour and baking soda.
Knead the dough.
Each plum dip into the batter and fry in deep fryer until golden-brown colour.