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Prunes in batter

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Directions

Prunes in batter goes well with green tea and home comfort.
Prunes make mild in boiled water or steam.
Stuff with chopped walnuts.
Pierce prunes on a small skewers.
Separate the whites from the yolks.
Whites whipped into a thick lather and gently enter the egg yolks, flour and baking soda.
Knead the dough.
Each plum dip into the batter and fry in deep fryer until golden-brown colour.

Ingredients

To prepare Prunes in batter use:
baking soda - 0.25 g
eggs - 2 Item
plain flour - 70 g
prunes - 100 g
walnut - 20 g
  
baking soda
eggs
plain flour
prunes
walnut

Prepare Prunes in batter

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Prunes in batter
Prunes in batter
Prunes in batter
Prunes in batter
Prunes in batter

Comments Prunes in batter

#1: Haikal, 09.10.2012
That's a well-thought-out answer to a chlalnegnig question

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