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Stir-fry White Button Mushrooms with Cherry Tomatoes

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Directions

1. Heat oil in wok, fry garlic and ginger till fragrant.
2. Add in Mushrooms, Baby Corns and Green Peas. Stir
 well.
3. Add in salt, soy sauce and 1 or 2 tablespoons of water.
 Continue to stir-fry.
4. Add in Cherry Tomatoes. Mix well.
5. Add rice wine and dish up. Serve hot.

Ingredients:
200 gram white button mushrooms
1 cup baby corns
1 cup green peas
1 cup cherry tomatoes
1 piece Ginger and garlic

Ingredients

To prepare Stir-fry White Button Mushrooms with Cherry Tomatoes use:
  

Prepare Stir-fry White Button Mushrooms with Cherry Tomatoes

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Stir-fry White Button Mushrooms with Cherry Tomatoes

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