Food, recipes and art
Preparing food it's an ancient art of mankind, share your Art Of Recipes with others.
Meal
Soup
Pizza
Salads
Patisserie
Drinks

Vegetable Pulao (in microwave)

share This Recipe
* Enter your email
* Security code:
close

Directions

Wash the rice in water, twice. Soak the rice in water for about 10-15 minutes. Chop the vegetables, or if you are using canned vegetables (they are usually cut) keep them ready on a plate with the spices (cloves, cardamom, etc). Add them to the rice. Then add two cups of water to the rice. Keep it in a microwave for abou 12-15 minutes. Keep it for 12 minutes and check if it is cooked. If it isn\'t, then keep it for few more minutes. You need to check if all the water is drained out. Some people like to eat it soft, so you should stop cooking after 12 minutes. Then keep it inside the microwave for about 10 minutes and the Vegetable Pulao is ready to serve. Tastes best with Raita or Lijjat Papad.

                                                                                                                Uploaded by: Aishwarya Subramanian

Ingredients

To prepare Vegetable Pulao (in microwave) use:
butter - 1 tablespoon
cardamoms - 2 Item
cinnamon - 1 Item
cloves - 5 Item
diced potatoes - 1 handful
rice - 1 cup
salt - 1 teaspoon
  
butter
cardamoms
chopped carrots and peas
chopped green chilly
cinnamon
cloves
diced potatoes
rice
salt

Prepare Vegetable Pulao (in microwave)

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

Rate recipe!

Images

Vegetable Pulao (in microwave)

Add your comment:



JOIN US
Similar recipes
Contact us | Terms and conditions | Privacy policy
2011-2014 RecipesArt.co.uk