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Chinese salad

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Directions

Sprinkle mushrooms (sliced) with lemon juice.
Place in large salad bowl.
Add other ingredients (diced) and set aside.
In a bowl, combine all dressing ingredients
(soy sauce, olive oil, garlic clove chopped)
Pour over vegetable salad. Toss.
Marinate for 50min before serving.

Ingredients

To prepare Chinese salad use:
baby spinach - 500 g
bean sprouts - 250 g
cashews - 250 g
cooked rice - 500 g
garlic clove - 1 Item
lemon juice - 50 g
mushrooms - 250 g
olive oil - 120 g
parsley - 30 g
raisins - 60 g
stalk celery - 3 Item
  
baby spinach
bean sprouts
cashews
cooked rice
dark soy sauce
garlic clove
green bell pepper
lemon juice
mushrooms
olive oil
parsley
raisins
sheaf spring onion
stalk celery

Prepare Chinese salad

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Chinese salad

Comments Chinese salad

#1: Mary, 17.01.2012
That a nice Chinese salad
#2: Chinese Salad, 17.01.2012
Hot or cold, Chinese Salad is more than just an appetizer
#3: Info, 17.01.2012
Chinese salad - Whether you’re looking for a fun fusion recipe that provides a different twist on coleslaw or potato salad, or a recipe for authentic Szechuan Bang Bang Chicken, you’ll find it in this collection of the best Chinese salad recipes.
#4: various salads, 17.01.2012
Chinese Fruit Salad, Chinese Potato Salad, Chinese Chicken Salad and much more
#5: Manuel, 09.03.2012
Good potins all around. Truly appreciated.

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