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Potato and green bean salad

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Directions

Dressing
5ml lemon juice
15gr honey mustard
10gr chopped fresh basil leaves
10ml red wine vinegar
50gr olive oil
For salad, steam potatoes 10-12 min.                        
or until tender. Rinse under cold water; drain.
Steam green beans 5-6 min. or until crisp-tender.
Rinse under cold water; drain.
Cut potatoes into halves or quarters
In large bowl, combine potatoes, beans, tomatoes,
onions, salt & pepper. For dressing, whisk lemon juice,
mustard, basil and vinegar in medium bowl.
Gradually whisk in oil. Spoon dressing over salad;
toss gently to combine serve chilled or at room temperature.

Ingredients

To prepare Potato and green bean salad use:
green beans - 200 g
potato - 2 Item
salt - 5 g
tomatoes - 1 Item
  
green beans
ground black pepper
potato
salt
sheaf spring onion
tomatoes

Prepare Potato and green bean salad

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Potato and green bean salad

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