5ml lemon juice
15gr honey mustard
10gr chopped fresh basil leaves
10ml red wine vinegar
50gr olive oil
For salad, steam potatoes 10-12 min.
or until tender. Rinse under cold water; drain.
Steam green beans 5-6 min. or until crisp-tender.
Rinse under cold water; drain.
Cut potatoes into halves or quarters
In large bowl, combine potatoes, beans, tomatoes,
onions, salt & pepper. For dressing, whisk lemon juice,
mustard, basil and vinegar in medium bowl.
Gradually whisk in oil. Spoon dressing over salad;
toss gently to combine serve chilled or at room temperature.