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Russian Vinegret

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Directions

Take a large bowl.
Cut those veggies into small cubes (boiled)
add a lot of herbs,
Mix all this staff.
Salt it and season with olive oil.

Ingredients

To prepare Russian Vinegret use:
beetroot - 1 Item
carrot - 1 Item
green peas - 200 g
olive oil - 100 g
onion - 1 Item
parsley - 100 g
pickled gurkins - 6 Item
potato - 4 Item
salt - 15 g
sheaf dill - 1 Item
stalk celery - 1 Item
  
beetroot
carrot
green peas
olive oil
onion
parsley
pickled gurkins
potato
salt
sheaf dill
stalk celery

Prepare Russian Vinegret

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Russian Vinegret

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