Food, recipes and art
Preparing food it's an ancient art of mankind, share your Art Of Recipes with others.
Meal
Soup
Pizza
Salads
Patisserie
Drinks

Lentil and greens soup

share This Recipe
* Enter your email
* Security code:
close

Directions

Wash and chop all vegetables.
Heat the part of olive oil in a saucepan, and cook the onion,
celery and plum tomatoes for 10minutes.
Add the garlic and chilli and cook for another minute.
Add the lentils and bay leaves and cover with the chicken stock.
Season. Bring to the boil then turn the heat down, cover and cook,
until the lentils are tender – around 30 minutes .Season well.
Shred the spinach and add to the soup.
Add the lemon juice, Check the seasoning again and mix with rest of olive oil.
To serve, crumble feta cheese on top of each portion.
Sprinkle with whichever herb you prefer.

                                                                      Uploaded by Greek restaurant Cheef

Ingredients

To prepare Lentil and greens soup use:
baby spinach - 250 g
bay leaf - 2 Item
chicken stock - 1000 ml
lemon juice - 50 g
lentils - 250 g
olive oil - 100 g
onion - 1 Item
salt - 4 g
stalk celery - 1 Item
tomatoes - 3 Item
  
baby spinach
bay leaf
chicken stock
chili flakes from
cloves of garlic
ground black pepper
lemon juice
lentils
olive oil
onion
salt
stalk celery
tomatoes

Prepare Lentil and greens soup

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

Rate recipe!

Images

Lentil and greens soup

Comments Lentil and greens soup

#1: Old Greek, 02.03.2011
Lentil and greens soup ,thanks for this recipe to recipesart team.I'm from Greece and this soup is most popular in my country.

Add your comment:



JOIN US
Similar recipes
Contact us | Terms and conditions | Privacy policy
2011-2014 RecipesArt.co.uk