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Vegetable soup with milk

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Directions

For cooking Vegetable soup with milk you need:
melt the butter in a saucepan, when hot add the potatoes(diced),
onion and vegetables(diced), stir to coat in the butter.
Sprinkle with pepper, then cover and cook over a low heat for 10 minutes.
Add the stock (made from 1 liter water and 2 vegetable stock cubes),
and bring to the boil then simmer until the vegetables are soft,
this will take approximately 5 minutes. Liquidize, add the milk and adjust the seasoning.

                                                                                                                       Uploaded by Milana

Ingredients

To prepare Vegetable soup with milk use:
butter - 50 g
carrot - 1 Item
dry basil - 15 g
fresh dill - 150 g
milk - 150 ml
onion - 1 Item
potatoes - 150 g
stalk celery - 1 Item
  
butter
carrot
dry basil
fresh dill
ground black pepper
milk
onion
potatoes
stalk celery
vegetable stock cubes

Prepare Vegetable soup with milk

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Vegetable soup with milk

Comments Vegetable soup with milk

#1: Tracy, 22.02.2011
Great Vegetable soup!Especially for diet!Tasty

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