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Winter soup

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Directions

Melt the butter and oil together.
Add the onion and cook over a low heat for 8-11 minutes.
Add the garlic, leek, carrot and celery to the pan and continue cooking
for a further 6 minutes. (stirring occasionally)
Add the potato and swede to the saucepan,
season with nutmeg, pour over the milk, bring to the boil and simmer over a gentle heat for 20 
minutes. Spoon almost all of the contents of the saucepan into a liquidiser
(reserving some of the vegetables) and whizz together to form a smooth purée.
Return to a rinsed out pan and add the cream and reserved vegetables, and heat thoroughly.
Sprinkle the chopped spring onion on top and serve.    

                                                                                                                      Uploaded by Chef Sam Parker

Ingredients

To prepare Winter soup use:
butter - 25 g
carrot - 3 Item
garlic clove - 1 Item
leeks - 220 g
milk - 1000 ml
potatoes - 200 g
red onion - 225 Item
stalk celery - 5 Item
swede - 200 g
  
butter
carrot
creame fraiche
freshly ground nutmeg
garlic clove
leeks
milk
potatoes
red onion
stalk celery
sunflower oil
swede

Prepare Winter soup

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Winter soup

Comments Winter soup

#1: Oliver, 25.02.2011
This is so easy and so good!Just what you need to make during the winter months,,but it's winter soup good all year long too!

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