Public Hospitals Owe Their Workers (and Visitors) Better Food
Public hospitals stand as bastions of care and healing within communities, providing essential services to individuals regardless of their socioeconomic…
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How to Fast Safely During Ramadan – Insights from Science
Ramadan, the holy month observed by Muslims worldwide, involves fasting from dawn until sunset. While this tradition holds significant spiritual…
The Pitfalls of Meal Deals: How They Could Undermine the Sugar Tax’s Benefits
In the ongoing battle against rising obesity rates and associated health issues, governments worldwide have implemented various strategies to curb…
Energy Drinks and Sudden Death: US Regulators Investigate
In recent years, energy drinks have become a ubiquitous presence in convenience stores, supermarkets, and vending machines across the United…
Plain Packaging for Junk Food: Health Experts Call for Government Intervention
In recent years, the global rise in obesity rates and diet-related health issues has sparked significant concern among health experts…
Study Links High-Energy Food and Drinks with Bowel Cancer: Unraveling the Dietary Puzzle
Bowel cancer, also known as colorectal cancer, is a significant global health concern, affecting millions of individuals each year. While…
Navigating Temptation: Strategies for Managing Intake of Tempting Foods
In a world filled with tempting foods, managing one’s intake can be a Herculean task. From decadent desserts to savory…
Trump’s New Plan to Consolidate Federal Food Safety Efforts Won’t Work. Here’s Why.
In a move that has stirred controversy and concern among experts in public health and food safety, the Trump administration…
Exploring the Cardiovascular Benefits of Ramadan and Lent Fasts
Fasting has long been a tradition in various cultures and religions, with both Ramadan in Islam and Lent in Christianity…
Why Bad Food Is Good for Business: The Paradox of Profit and Public Health
In the realm of food and commerce, there exists a paradoxical relationship between what is considered “bad” food and business…